Ania Hintz - Originally from
Hawaii and a graduate of Le
Cordon Bleu Ottawa Ania's
passion and an understanding of
the culinary arts will give you the
opportunity to create the desserts
of your dreams. She enjoys a
challenge and invites you to use
your imagination to design
desserts that showcase your
style.
Enjoying over 8 years in the
industry she has worked all over
the United States and has gained
the experience that makes her
stand out above the rest.
From baker to Pastry Chef Ania
has gained skills that she hopes to
use for your special event!
Laura Hahn - Originally from
Wyoming and a graduate of
The Art Institute Phoenix
Laura has spent the last three
years working for some of
the finest bakeries in
Anchorage.
Laura has developed her skills
as a baker and an artist. She
now uses her talents to create
delicious desserts for Indigo.
She is extremely creative and
has many talents including the
art of pulled sugar work.
Let Laura put her knowledge to
work for you and you are
guaranteed to have a one of a
kind showpiece.
The Art Institute Phoenix
Indigo
Desserts
Custom Creations. Quality Desserts. Modern Designs.
